Potato Starch (Fécula de Batata)
Potato Starch, known in Brazil as Fécula de Batata, is a high-quality product extracted from potatoes (Solanum tuberosum). This versatile product is widely used in the food, textile, pharmaceutical, and paper industries due to its exceptional functional properties.
Why choose our Potato Starch?
Premium Quality
- Rigorous and controlled production process
- Selected and traceable raw materials
- International quality certifications
- Regular laboratory analysis
Competitive Advantages
- Competitive price in the international market
- Efficient logistics for export
- Specialized technical support
- Complete documentation for export
FAQ - Frequently Asked Questions
What are the main applications of potato starch?
Potato starch is widely used in the food industry as a thickener, stabilizer, and texturing agent. It is also used in textile, pharmaceutical, and paper industries due to its unique properties of viscosity and transparency.
What are the main export markets?
We export to several countries, especially the United States, Europe, Asia, and the Middle East. Our products meet the most rigorous quality requirements of these markets.
What is the minimum export volume?
The minimum volume varies according to the destination and type of packaging. For more information on volumes and conditions, please contact our commercial team.
- High water retention capacity
- Excellent thickening and gelling properties
- Smooth and creamy texture
- Superior transparency in culinary applications
- Natural, gluten-free, and non-GMO product
- NCM: 1108.13.00
Differentials of Premium Potato Starch
Superior Texture
Provides a finer and creamier texture compared to other starches.
Low Gelatinization Temperature
Ideal for products that require processing at lower temperatures.
High Viscosity
Allows the use of smaller quantities compared to other starches.
Neutral Flavor
Does not alter the flavor of the final products, ensuring the desired sensory profile.
About Potato Starch
Potato starch is a versatile and high-quality ingredient, highly valued in the global food industry for its unique functional properties that differentiate it from other starches.
Our potato starch is produced from selected tubers, cultivated under ideal conditions in Brazil. The extraction process preserves all the natural properties of potato starch, resulting in a product of high purity and superior performance.
Benefits of Potato Starch Compared to Other Starches
- Greater clarity and shine in gels and solutions
- Lower gelatinization temperature (approximately 60-65°C)
- High water retention capacity
- Resistance to freezing and thawing cycles
- Creamier and smoother texture
In the food industry, potato starch is particularly valued in applications where texture and appearance are critical, such as in creamy soups, sauces, desserts, and confectionery products. Its ability to provide a smooth and creamy texture makes it the preferred choice of chefs and food manufacturers around the world.
For importers, high-quality potato starch represents a strategic choice that combines high quality, consistent performance, and reliable supply, supported by international certifications that guarantee the safety and quality of the product.
Information for Importers
- CertificationsISO 22000, FSSC 22000, HALAL, KOSHER, and Non-GMO.
- Logistics SupportComplete assistance in all stages of the export process.
- Documentary SupportAssistance with all necessary documentation for export and import.
- NCM1108.13.00
