Cassava Starch (Tapioca Starch)
Cassava Starch, also internationally known as Tapioca Starch, is a high-quality product extracted from cassava root (Manihot esculenta). This versatile product is widely used in food, textile, pharmaceutical, and paper industries, thanks to its exceptional functional properties.
Why Choose Our Cassava Starch?
Premium Quality
- Rigorous and controlled production process
- Selected and traceable raw materials
- International quality certifications
- Regular laboratory analysis
Competitive Advantages
- Competitive price in the international market
- Efficient export logistics
- Specialized technical support
- Complete export documentation
FAQ - Frequently Asked Questions
What's the difference between cassava starch and corn starch?
Cassava starch has greater gelling power and transparency, making it ideal for applications requiring greater stability and clarity. Additionally, it's naturally gluten-free and has better digestibility.
What are the main export markets?
We export to various countries, especially the United States, Europe, Asia, and the Middle East. Our products meet the most rigorous quality requirements of these markets.
What is the minimum volume for export?
The minimum volume varies according to the destination and type of packaging. For more information on volumes and conditions, please contact our commercial team.
- Very high purity and consistent quality
- Excellent gelling power and stability
- Natural product, gluten-free and non-allergenic
- International certifications: ISO 22000, FSSC 22000, HALAL and KOSHER
- 100% Brazilian product, from sustainable source
- NCM: 1108.14.00
About Cassava Starch
Cassava starch, internationally known as tapioca starch or manioc starch, is one of the most versatile and demanded products in the global starch market. Extracted from the roots of cassava (Manihot esculenta), a native South American plant cultivated for millennia, Brazilian cassava starch is globally recognized for its exceptional quality and purity.
Brazil stands out as one of the main cassava starch suppliers for the international market, with production capacity and cutting-edge technology that ensure a high-performance product. Our starch is processed following rigorous protocols that preserve all the functional properties of natural starch, resulting in a superior quality product that meets the most demanding requirements of the food, textile, pharmaceutical, and paper industries.
Differentials of Brazilian Cassava Starch
High Transparency and Clarity
Forms extremely clear and transparent gels, ideal for applications where visual appearance is critical.
Superior Gelling Properties
Excellent gelling behavior, providing ideal texture and stability in various industrial applications.
Naturally Gluten-Free
Safe alternative for products intended for the gluten-free food market, which is increasingly expanding globally.
Sustainability
Produced from sustainable cultivation, with lower environmental impact and less use of resources compared to other commercial starches.
Types of Cassava Starch Available
- Native Cassava Starch
- Pre-gelatinized Cassava Starch
- Modified Cassava Starch
- Oxidized Cassava Starch
- Cassava Starch for Specific Applications
Global Markets and Applications
Brazilian cassava starch is exported to various international markets, including North America, Europe, Asia, and the Middle East. The product is widely used in the manufacturing of processed foods, bakery products, snacks, sauces, soups, dairy products, pharmaceuticals, textiles, paper, and adhesives.
For importers and international buyers, our cassava starch represents a reliable and high-quality solution, backed by suppliers with decades of experience in the market and proven ability to meet the most rigorous specifications of foreign trade.
We offer not only a premium product, but a complete package of services that includes specialized technical support, export documentation, international logistics, and flexibility to meet the specific needs of each client.
Importers Information
- CertificationsISO 22000, FSSC 22000, HALAL, KOSHER e Non-GMO.
- Logistics SupportComplete assistance in all stages of the export process.
- Documentary SupportComplete assistance with all necessary documentation for export and import.
- NCM1108.14.00
