Cassava starch vs. potato starch vs. corn starch: which one should industrial buyers choose?
Cassava starch, potato starch, and corn starch are three of the most widely used starches in the world. Present in foods, pharmaceuticals, textiles, paper, and even bioplastics, these ingredients are critical to global industry. For international buyers, however, one question is key: which starch best suits my industrial application? This article offers a comprehensive comparison of cassava, potato, and corn starch, analyzing their origin, composition, color, texture, functional properties, industrial applications, market trends, and competitiveness. We also highlight why cassava starch has emerged as the most balanced choice for industrial buyers seeking performance, cost-effectiveness, and reliability.
Ler mais



