Cassava starch – discover how to import this versatile product directly from Brazil with premium quality, global delivery, and full support.

What is cassava starch?

Cassava starch is a natural product extracted from the cassava root (also known as manioc or yuca), highly valued for its versatility in both food and non-food industries. Rich in starch, it stands out for its fine texture, white color, and ability to provide binding, elasticity, and lightness to various products.

Difference between cassava starch and tapioca

Although often confused, cassava starch is different from tapioca. Cassava starch is the pure starch extracted from the root through decantation, while tapioca is a derivative of the starch, usually in granulated or hydrated gum form, used directly in cooking.

Cassava starch extraction process

The production of cassava starch involves the following steps:

Washing and peeling the root
Grinding
Starch separation by decantation
Drying in a controlled oven
Sieving and packaging

This process ensures a final product of high purity and quality, ideal for export.

Industrial and culinary uses of cassava starch

Cassava starch is not just an ingredient in the kitchen – it's a true ally in various industries.

1. Food and baking

Thickener for sauces, broths, and soups
Gluten-free bread and pasta production
Base for cookies, cakes, and snacks

2. Cosmetics and pharmaceuticals

Used in face powders and natural talcs
Texturizing agent in capsules and creams

3. Paper and textile industries

Sizing and finishing agent
Eco-friendly substitute for chemical products

Benefits of cassava starch in industry

Cassava starch offers unique advantages that make it one of the most sought-after starches:

High thermal stability
Effective thickening properties
Natural and gluten-free source
Better digestibility in foods
Excellent cost-benefit in production

Why import cassava starch from Brazil?

Brazil is one of the world’s largest producers of cassava and internationally recognized for the quality of its derivatives.

1. Ideal growing conditions

Tropical soil and climate favor high productivity and quality.

2. Agricultural know-how

Decades of tradition in cassava cultivation and processing ensure consistent and safe starch.

3. Production scale

Capacity to meet both small shipments and large industrial volumes consistently.

High-demand international markets

Brazilian cassava starch is gaining ground in various countries, especially:

Latin America: such as Paraguay, Argentina, and Uruguay, with facilitated logistics due to proximity.
Europe: growing demand for gluten-free and natural products.
Africa and Asia: uses in food and local industries, especially in countries with an agricultural tradition.

How to import cassava starch with ease

Importing cassava starch is simpler than it seems. We offer a clear process with personalized support for every client.

Step-by-step:

Personalized quotation
Negotiation of terms and volumes
Documentation submission
Customs processing
International shipping

Our team handles the entire logistics process so you can import with peace of mind.

Our difference as exporters

🌍 We export cassava starch worldwide, with a special focus on South America, Europe, and Asia.

What sets us apart:

Guaranteed quality with international certifications
Multilingual customer support
Fast, trackable shipments
Varied portfolio: cassava starch, potato starch, and corn starch

Cassava Starch vs. Potato Starch vs. Corn Starch

Understanding the differences between the main types of starch is essential to choosing the ideal product for each application. Below is a clear and direct comparison of the features, uses, and benefits of cassava starch, potato starch, and corn starch.

Source:

Cassava starch is extracted from the cassava root.
Potato starch comes from the potato tuber.
Corn starch is obtained from corn kernels.

Color and texture:

Cassava starch has a white color and fine texture.
Potato starch is light and slightly sticky to the touch.
Corn starch is slightly yellowish with a light texture.

Main uses:

Cassava starch is ideal for baking, sauces, thickeners, and gluten-free products.
Potato starch is widely used in the cosmetic industry and creamy desserts.
Corn starch is mainly used in sweets, creams, syrups, and as a bodying agent in recipes.

Gluten-free:

All three products are naturally gluten-free, making them excellent options for those on restrictive diets or producing gluten-free foods for the market.

Whatever your industrial or food need, we have the best option to offer — with premium quality, fast delivery, and specialized export support.

Types of cassava starch available for export

We offer several starch options tailored to the needs of each industry:

Standard refined: ideal for processed foods
Organic starch: certified and agrochemical-free
Custom starch: on-demand for specific industrial uses

Certifications and quality standards

Our starch is produced following the highest international standards:

ISO 22000 Certification
Good Manufacturing Practices (GMP)
Full batch traceability
Purity and moisture control

Sustainability in cassava starch production

We adopt sustainable farming practices:

Rational water use
Reuse of root by-products
Crop rotation to maintain soil fertility

Our commitment is to deliver quality with environmental responsibility.

Global trends in natural starch markets

The consumption of cassava starch is growing globally for several reasons:

High demand for gluten-free products
“Clean label” trend
Search for natural and sustainable ingredients
Value of origin and traceability

How to get in touch to import

We’re ready to assist importers from anywhere in the world!

📧 Business email: comercial@insightglobal.com.br
📞 Phone/WhatsApp with multilingual support: +55 (67) 9 8207-0995
🌍 International website: www.insightglobal.com.br/
🚢 Shipping via container or consolidated cargo

Access more details about our cassava starch and request your quote:

👉 https://www.insightglobal.com.br/produtos/fecula-de-mandioca

Tips for new importers

Conduct a market analysis to understand local consumption
Choose suppliers with export experience
Request samples before signing the contract
Check delivery times, logistics conditions, and support

FAQ – Cassava starch for import

1. Is cassava starch gluten-free?
Yes, it’s naturally gluten-free and ideal for restrictive diets.

2. Do you export to any country?
Yes, we have logistics prepared for global shipments.

3. What is the average international delivery time?
From 20 to 45 days, depending on the country and shipping method.

4. Do you sell other starches?
Yes! We also offer potato starch and corn starch with the same quality.

5. Is the starch certified for food use?
Yes, we follow international food safety standards.

6. Can I request a personalized quote?
Of course! Contact us and our team will get back with all the information.

Conclusion: Cassava starch is a strategic global investment

Cassava starch is more than an ingredient – it’s a versatile solution with high added value and a growing global market.

If you're looking for a reliable supplier, with guaranteed quality, professional service, and options like potato starch and corn starch, we are the right choice.

📩 Get in touch now and start importing with confidence.

Cassava Starch: Complete Guide for Importers + 7 Reasons to Buy from Brazil